This unit specifies the competencies required to manage specialty outlets. It involves planning and
preparing to operate specialty outlet, overseeing operations of a specialty outlet and controlling
and directing specialty outlet operations. It also entails managing the provision of specialty outlet
entertainment.
This unit applies to the Hospitality industry
- Teacher: madam sharon
This unit specifies the competencies required to manage specialty outlets. It involves planning and
preparing to operate specialty outlet, overseeing operations of a specialty outlet and controlling
and directing specialty outlet operations. It also entails managing the provision of specialty outlet
entertainment.
This unit applies to the Hospitality industry
- Teacher: madam sharon
This unit specifies the competencies required to manage bar operations. It involves planning bar
operations, overseeing bar operations, controlling and directing bar operations. It also entails
managing operation of special bars and provision of bar entertainment services.
This unit applies to the Hospitality industry.
- Teacher: madam sharon
This unit specifies the competencies required to manage room service operations. It involves planning room service operations, overseeing room service operations and controlling and directing room service operations.
This unit applies to the Hospitality industry.
- Teacher: madam sharon