This unit specifies the competencies required to manage specialty outlets. It involves planning and 
preparing to operate specialty outlet, overseeing operations of a specialty outlet and controlling 
and directing specialty outlet operations. It also entails managing the provision of specialty outlet 
entertainment. 
This unit applies to the Hospitality industry

This unit specifies the competencies required to manage specialty outlets. It involves planning and 
preparing to operate specialty outlet, overseeing operations of a specialty outlet and controlling 
and directing specialty outlet operations. It also entails managing the provision of specialty outlet 
entertainment. 
This unit applies to the Hospitality industry

This unit specifies the competencies required to manage bar operations. It involves planning bar 
operations, overseeing bar operations, controlling and directing bar operations. It also entails 
managing operation of special bars and provision of bar entertainment services.
This unit applies to the Hospitality industry.

This unit specifies the competencies required to manage room service operations. It involves planning room service operations, overseeing room service operations and controlling and directing room service operations.
 This unit applies to the Hospitality industry.